Asparagus Tart - New Deal Distillery

Asparagus Tart - New Deal Distillery

newdealdistillery.com

This rich, savory tart with lemon zest and goat cheese is a spring dream.

View Original

Share this recipe:

Ingredients

  • 4 shallots, thinly sliced into rings
  • ⅓ cup New Deal Gin No. 1
  • Olive oil
  • Kosher salt & freshly ground black pepper
  • 4 oz goat cheese
  • Zest from 1 lemon
  • 1 garlic clove, finely grated
  • ⅓ cup crème fraîche
  • 1 sheet frozen puff pastry, thawed
  • 10-12 stalk asparagus with tough ends trimmed off
  • 2 TBSP finely grated parmesan cheese
  • Freshly chopped chives
  • 1 scallion, thinly sliced
  • Juice from 1/2 lemon

More Like This