Shaved Asparagus and Goat Cheese Tarts Recipe - BettyCrocker.com

Name: Shaved Asparagus and Goat Cheese Tarts Recipe - BettyCrocker.com
Total time: 30 min
Ingredients: 1 sheet frozen puff pastry, thawed; 1 egg, beaten; 6 tablespoons chèvre (goat) cheese, softened; 1 tablespoon whipping cream; 1/2 teaspoon finely grated lemon peel; 1/2 bunch fresh asparagus, bottom two inches removed, shaved into thin strips (about 2 cups); 2/3 cup frozen sweet peas, cooked and cooled; 1 tablespoon fresh lemon juice; 1 tablespoon extra-virgin olive oil; 1/2 teaspoon kosher (coarse) salt; 2 tablespoons chopped fresh mint leaves; Freshly cracked black pepper

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This tart is a reminder of all things spring: fresh asparagus, mint leaves, lemon and peas. All of these perennial favorites come together in a delicious starter that’s perfect for

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Ingredients

1 sheet frozen puff pastry, thawed
1 egg, beaten
6 tablespoons chèvre (goat) cheese, softened
1 tablespoon whipping cream
1/2 teaspoon finely grated lemon peel
1/2 bunch fresh asparagus, bottom two inches removed, shaved into thin strips (about 2 cups)
2/3 cup frozen sweet peas, cooked and cooled
1 tablespoon fresh lemon juice
1 tablespoon extra-virgin olive oil
1/2 teaspoon kosher (coarse) salt
2 tablespoons chopped fresh mint leaves
Freshly cracked black pepper