Yoghurt eclairs
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Cooking tools:
- Stand mixer
- Piping bag
- Baking sheet
- Parchment paper
- Wooden spoon
- Saucepan
- Oven
- Cooling rack
- Chef's knife
- Fine-mesh sieve
- Blender
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Pot
- Kitchen scale
- Plastic wrap
Ingredients
- 1 tbsp sugar
- 60 g white flour
- 1 ½ leaf gelatine
- 2 tbsp icing sugar
- ½ dl full-cream milk
- 25 g butter
- 2 eggs
- 150 g plain greek yoghurt
- 1 dl full cream
- 1 mangoes
- 1 tbsp lime juice
- 1 pinch salt
- 2 tbsp white rum
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