Ratatouille tian recipe | Taste of France®

Ingredients

• 1 small (3½ oz/100 g) yellow onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• ½ teaspoon flaky sea salt
• Freshly ground black pepper, for seasoning
• 2 baby or 1 small (7 oz/200 g) eggplant, thinly sliced
• 1 medium (5 oz/150 g) zucchini, thinly sliced
• 3 Roma tomatoes (10 oz/300 g), thinly sliced in rounds
• ½ teaspoon dried Herbes de Provence
• Olive oil, for drizzling
• Flaky sea salt and freshly ground black pepper, for seasoning