Ratatouille
Ratatouille is a well-known French dish. Recipe courtesy of The Food Channel.
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Serving bowl
Ingredients
- 2 cups diced eggplant (from 1 large eggplant)
- 3 tablespoons olive oil
- 1½ cups yellow onion, diced
- 1 cup red bell pepper, diced
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1½ cups zucchini, diced
- 3 cloves garlic, minced
- 1 8-ounce can tomato sauce
- 2 cups Roma tomatoes, diced
- 1½ teaspoons fresh rosemary
- 1½ teaspoons fresh thyme
- Salt
- pepper
- Soft polenta, for serving
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