Leek pasties - Family Food by Netmums
Delicious pastries filled with leeks and cheese
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Cooking tools:
- Rolling pin
- Pastry brush
- Grater
- Kitchen scale
- Oven
- Stove
- Baking sheet
- Parchment paper
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Fork
Ingredients
- 6 leeks
- 200g Edam cheese (grated)
- 250g shortcrust pastry
- 30g butter (softened)
- 3 tbsp single cream
- 1 tsp plain flour
- 1 egg yolk (beaten)
- 4 tbsp water
- 1 tsp curry powder
- Salt (to taste)
- Pepper (to taste)
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