Mami's Favorite Chicken Stew | Mama's Cooking

Ingredients

• 1 tablespoon achiote oil, can substitute olive oil
• 2 pounds chicken thighs, boneless and skinless, chopped into bite-sized pieces
• 2 teaspoons adobo all-purpose seasoning, such as Goya® Adobo All-Purpose Seasoning
• 2 teaspoons sazòn seasoning, such as Badia® Sazón with Coriander & Annatto
• 1/4 cup sofrito, such as Goya® Sofrito Cooking Base
• 1 red bell pepper, diced
• 1 carrot, diced
• 2 stalks celery, diced
• 3 bay leaves
• 1 cup tomato sauce
• 4 cups chicken stock
• 1 cup water
• 1 1/2 cups medium-grain white rice, rinsed
• 1 cup peas
• 1/2 cup pimiento-stuffed olives, drained, sliced in half
• salt, to taste
• black pepper, to taste
• fresh cilantro leaves, optional, to taste, for garnish
• lime wedges, optional, to taste, for garnish