Mexican chicken stew - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 3 garlic cloves
• 150 g onion
• 2 chipotle chillies in adobo sauce
• 30 g olive oil
• 1 tsp dried oregano
• 1 tsp ground cumin
• 1 tsp onion salt
• 2 tsp sugar
• 100 g roasted unsalted peanuts
• 400 g canned chopped tomatoes
• 300 g sweet potato
• 150 g green capsicum
• 1 tsp Chicken stock paste
• 50 g water
• 500 g skinless chicken thigh fillet
• 400 g canned kidney beans
• fresh coriander
• lime