BBQ Octopus with Avocado, Chilli and Mango Salad Recipe – Heat Beads®

Ingredients

• 1kg baby octopus or large octopus apron 1.5kg (ask your fishmonger to clean it). If using large octopus, blanch first in water then simmer in olive oil.
• 1 tablespoon dill
• 1 long red chilli, sliced
• 1 teaspoon garlic, grated
• olive oil
• pepper
• 1 mango, diced
• 1 papaya, diced
• 2 avocado, sliced
• ¼ red onion, sliced
• 1 long red chilli
• 1 tablespoon deep fried shallots
• 1 spring onion, sliced
• 1 pinch dried oregano
• 1 handful coriander leaves
• 1 handful continental parsley leaves
• ½ lemon, juiced
• 1 lime, juiced
• 2 tablespoon finger limes
• extra virgin olive oil
• salt and pepper to taste