Yogurt Raspberry Cheesecake Bars Recipe | Metro
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Ingredients
- 1 pouch Betty Crocker* oatmeal cookie mix
- 1/2 cup (125 mL) butter or margarine, softened
- 1x250 g cream cheese, softened
- 2 egg
- 3/4 cup (175 mL) Yoplait® raspberry yogurt
- 2 cups (500 mL) fresh or frozen raspberries, thawed if frozen
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