Chapati, An East African Variation
This easy to follow recipe help you make great Chapati, a popular unleavened pan fried flat bread found in countries like East Africa.
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Ingredients
- 5 cups all-purpose flour ((not self-rising))
- 2 cups warm water
- 1 1/2 teaspoon Salt
- 1/2 cup Canola/Vegetable oil (Heated, then cool down. You will not use all of it.)
- 2 cups extra flour for kneading
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