Chapati (Eastern Africa Flatbread)
Chapati traces its root from different parts of Eastern African countries mainly Kenya, Uganda, Mozambique and Burundi. Even though many have argued its origination comes from Asia especially India,...
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Ingredients
- 2-3 cups of white flour
- 1 teaspoon salt
- 1 cup of warm water (or as required)
- Vegetable Oil (or Ghee)
- 1 tablespoon vegetable oil
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