Fioretto® & hoisin duck omelette | Perfection Fresh Australia.
Fioretto® & hoisin duck omelette, we exclusively grow & supply some of Australia’s favorite fresh fruit & vegetables. Read more
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Ingredients
- 300g Fioretto® Cauli Blossom trimmed, cut into florets
- 4 eggs, lightly whisked
- 2 tbs water
- 4 tsp peanut oil
- 300g cooked duck, thinly sliced (see tip)
- 1/4 cup hoisin sauce
- 3 green onions, cut into thin strips
- 1/2 cup coriander leaves
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