Open-Faced Caramel Pecan Sandwich

Open-Faced Caramel Pecan Sandwich

www.vvsupremo.com

Stack an open-faced caramel pecan sandwich with melted Chihuahua® cheese for a fast, filling after-school snack with sweet-savory flavor.

View full recipe on www.vvsupremo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.

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Cooking tools:

  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Serving platter

Ingredients

  • 1 French bread loaf, cut in half lengthwise
  • 2 Tbsp unsalted butter, softened
  • 1½ cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
  • ¼ cup pecan, chopped
  • ¼ cup caramel sauce, warmed

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