Grilled Peach & Arugula Open-Faced Sandwich (Easy Recipe)
Creamy vegan cheese topped with a balsamic drizzle makes this flavorful dish ready in minutes—perfect for brunch, lunch, or a snack board.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carbonaut.co.
Ingredients
- 2 slices Carbonaut Bread (we used GF White)
- 1 Ripe peach, sliced
- ¼ cup Vegan cream cheese
- Handful of arugula
- 2 tsp Balsamic glaze
- 1 Sprig fresh rosemary (or ½ tsp dried)
- Olive oil spray
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