Caribbean Dry Rub
Make amazing jerk chicken with this sweet and spicy rub. Allow to sit on raw meat for 10-15 minutes before cooking to maximize flavour.
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Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
Ingredients
- ¾ cup (165 g) dark brown sugar, packed
- 2 Tablespoons salt
- 2 Tablespoons dried thyme
- 1 teaspoon ground allspice
- 2 teaspoons crushed red pepper flakes
- 1 teaspoon garlic powder
- ½ teaspoon ground cloves
- ¼ teaspoon dry mustard
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