Love Food Hate Waste
If you love pesto, try making this broccoli stalk pesto. It's quick, easy and a great way to make use of a broccoli stalk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.
Ingredients
- ½ cup fresh basil leaves
- 1 clove garlic
- ½ cup parmesan cheese, grated
- ¼ cup cashews
- ¼ teaspoon salt
- Ground pepper
- ½ cup olive oil
- 1 broccoli stalk, roughly chopped or 1 cup leftover, cooked broccoli florets
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