Love Food Hate Waste

Love Food Hate Waste

lovefoodhatewaste.co.nz

Turn the woody ends of your asparagus spears into this easy asparagus stalk pesto. Use the pesto as a dip, spread, salad dressing or pasta sauce.

View full recipe on lovefoodhatewaste.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.

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Ingredients

  • 1 ½ cups (approximately) asparagus ends (the woody bottom parts of the spear that you might usually throw away)
  • 1 cup loosely packed herbs (basil and mint work well)
  • 1/3 cup walnuts
  • Zest and juice of one small lemon
  • ¼ cup olive oil
  • Salt, to taste
  • Pepper (optional)

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