Love Food Hate Waste
Turn the woody ends of your asparagus spears into this easy asparagus stalk pesto. Use the pesto as a dip, spread, salad dressing or pasta sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.
Ingredients
- 1 ½ cups (approximately) asparagus ends (the woody bottom parts of the spear that you might usually throw away)
- 1 cup loosely packed herbs (basil and mint work well)
- 1/3 cup walnuts
- Zest and juice of one small lemon
- ¼ cup olive oil
- Salt, to taste
- Pepper (optional)
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