Chocolate Bread Pudding with Cherry Amaretto Coulis
Rich and dense, this chocolate bread pudding with cherry amaretto coulis recipe begins on the stovetop and finishes in the oven before becoming one with a cherry sauce and whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.site.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Whisk
- Mixing bowl
- Saucepan
- Food processor
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
- Plate
- Serving bowl
- Kitchen timer
- Hand mixer
- Cold bowl
- Spoon
Ingredients
- 10 cups Italian bread ((or other hearty bread), cubed)
- ½ cup butter
- 10 ounces dark chocolate (coarsely chopped)
- 2 cups heavy cream
- ½ cup sugar
- 1 cup Amaretto liqueur
- 5 eggs
- 1 cup milk
- Sliced almonds ((optional))
- 2 cups cherries (pitted and halved)
- 2 tbps sugar
- ¼ cup water
- 3 tbps lemon juice
- 2 tbps Amaretto liqueur ((optional))
- 1 cup heavy whipping cream
- 2 tbps confectioners’ sugar
- 1 tsp vanilla
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