Recipes - Boiled Octopus with Fig Balsamic Vinegar – Buckeye Gourmet
Our Boiled Octopus with Fig Balsamic Vinegar recipe will ensure the octopus is cooked to perfection, seasoned with peppercorn and coated in our signatur...
Ingredients
- 3 lb. frozen octopus, cleaned, cut into pieces
- 3 onions cut into large pieces
- 4 Tbsp Fig Balsamic Vinegar
- 1 Tbsp pink peppercorn (or black peppercorn)
- 1/3 cup of olive oil
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