Ranch Tomato Soup & Grilled Cheese Recipe | Hidden Valley™ Ranch

Name: Ranch Tomato Soup & Grilled Cheese Recipe | Hidden Valley™ Ranch
Ingredients: 1 Spanish onion, finely chopped; 2 cloves garlic, minced; 1 green apple, peeled, cored and chopped; 28 oz diced tomatoes (canned or fresh); 1 quart chicken stock; ¾ cup Hidden Valley™ Original Ranch™ Condiment & Salad Dressing; 2 teaspoons salt (plus more to taste); ¼ cup your favorite chili crunch (try mixing This Little Goat Original Chili Crunch with a few shakes of Ranch seasoning)(for garnish); 8 slices your favorite bread; 4 tablespoons butter; 4 tablespoons your favorite chili crunch (try mixing This Little Goat Original Chili Crunch with a few shakes of Ranch seasoning); 8 slices Gouda cheese; 1 cup finely shredded cheddar cheese

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Cozy up with creamy ranch-infused tomato soup paired with spicy chili crunch grilled cheese—comfort food with a bold twist.

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Ingredients

1 Spanish onion, finely chopped
2 cloves garlic, minced
1 green apple, peeled, cored and chopped
28 oz diced tomatoes (canned or fresh)
1 quart chicken stock
¾ cup Hidden Valley™ Original Ranch™ Condiment & Salad Dressing
2 teaspoons salt (plus more to taste)
¼ cup your favorite chili crunch (try mixing This Little Goat Original Chili Crunch with a few shakes of Ranch seasoning)(for garnish)
8 slices your favorite bread
4 tablespoons butter
4 tablespoons your favorite chili crunch (try mixing This Little Goat Original Chili Crunch with a few shakes of Ranch seasoning)
8 slices Gouda cheese
1 cup finely shredded cheddar cheese