Slow Cooker Roast - Michigan Country Lines Magazine
Slow Cooker Roast with Mushrooms, Vegetables, and Steak Seasoning | Michigan Country Lines Magazine
Ingredients
- 1 lb. unpeeled baby redskin potatoes
- 1 lb. baby carrots
- 1 med. onion, diced
- 1 clove garlic, minced
- Montreal Steak Seasoning, to taste
- 2½-3 lb. sirloin tip roast
- 1 10½-oz. can Campbell’s Golden Mushroom soup, undiluted
- 1 c. cold water
- 1/3 c. flour
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