Slow Cooker Roast - Michigan Country Lines Magazine

Slow Cooker Roast - Michigan Country Lines Magazine

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Slow Cooker Roast with Mushrooms, Vegetables, and Steak Seasoning | Michigan Country Lines Magazine

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Ingredients

  • 1 lb. unpeeled baby redskin potatoes
  • 1 lb. baby carrots
  • 1 med. onion, diced
  • 1 clove garlic, minced
  • Montreal Steak Seasoning, to taste
  • 2½-3 lb. sirloin tip roast
  • 1 10½-oz. can Campbell’s Golden Mushroom soup, undiluted
  • 1 c. cold water
  • 1/3 c. flour

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