Slow Cooked Pot Roast - Recipe #22158 - Foodgeeks

Ingredients

• 3 to 4 Pound Pot Roast.
• 1 Tbsp Vegetable Oil.
• 8 Red potatoes Quartered.
• 6 Oz (Half a bag) Baby Carrots.
• 2 Onions Sliced.
• 4 stalks of Celery, Sliced.
• 2 cloves of Garlic Minced.
• 1/2 tsp. Dried Thyme Leaves.
• 1/2 tsp. Salt.
• 1/2 tsp. Ground Black Pepper Corns.
• 1/4 cup All purpose Flour.
• 2 cans (10 oz) Condensed Beef Broth.
• 2 Bay Leaves.