How to Make Lobster Mac and Cheese | New England Dairy

Ingredients

• 3-4 live lobsters totaling 4 ½ pounds
• 8 quarts water (in a 12-quart pan)
• 1 tablespoon kosher salt
• 8 parsley stems
• 8 black peppercorns whole
• 8 ounces uncooked cork screw pasta (Cellentani)
• 4 tablespoons unsalted butter
• 1/3 cup sweet onion, diced (such as Vidalia)
• ¼ cup all-purpose flour
• 1 cup whole milk
• 1 cup heavy cream
• 3 cups sharp New York cheddar cheese, shredded and divided
• 1 8-ounce container mascarpone cheese
• Few grinds nutmeg
• ½ teaspoon dry mustard
• Pinch cayenne pepper
• ½ teaspoon kosher salt
• ½ teaspoon white pepper
• 2 tablespoons unsalted butter
• 1 cup panko bread crumbs
• ½ teaspoon paprika
• ¼ teaspoon garlic powder