Fenwick’s Grilled Eggplant Sandwich - Edible Nashville

Ingredients

• 1large eggplant
• 1/2 cupolive oil
• 1/2 cupbalsamic vinegar
• 2 teaspoonssalt
• 1 teaspooneach oregano and basil
• 1/2 teaspoonblack pepper
• 3habanero peppers, chopped
• 3Fresno peppers, chopped
• 3hot banana peppers, chopped
• 3Anaheim peppers
• 1onion, chopped
• 1/2 cupsugar
• 3/4 cupapple cider vinegar
• 1 teaspooneach salt, garlic powder, dried oregano and basil
• Fresh Baby Arugula
• Crusty French Baguette
• Slices of Fresh Mozzarella