Curry Chicken Salad | Recipe Cloud App

Name: Curry Chicken Salad | Recipe Cloud App
Ingredients: 2 quarts (2L) room-temperature water; 1 tablespoon plus 2 teaspoons (19g) Diamond Crystal kosher salt, divided; if using table salt use half as much by volume or the same weight; 1 1/2 pounds (680g) boneless, skinless chicken breasts (about 4 medium breast halves; 1/2 cup (4 ounces; 112g) mayonnaise, homemade or store-bought (in this case, preferably Hellmann’s); 2 tablespoons (38g) apricot preserves; 1 1/2 tablespoons (8g) Madras spice blend; 1/4 cup (36g) golden raisins; 1/4 cup (24g) thinly sliced scallions, white and light green parts only

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Curry Chicken Salad includes 2 quarts (2L) room-temperature water, 1 tablespoon plus 2 teaspoons (19g) Diamond Crystal kosher salt, divided; if using table salt use half as much by volume or the same...

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Ingredients

2 quarts (2L) room-temperature water
1 tablespoon plus 2 teaspoons (19g) Diamond Crystal kosher salt, divided; if using table salt use half as much by volume or the same weight
1 1/2 pounds (680g) boneless, skinless chicken breasts (about 4 medium breast halves
1/2 cup (4 ounces; 112g) mayonnaise, homemade or store-bought (in this case, preferably Hellmann’s)
2 tablespoons (38g) apricot preserves
1 1/2 tablespoons (8g) Madras spice blend
1/4 cup (36g) golden raisins
1/4 cup (24g) thinly sliced scallions, white and light green parts only