Thai Coconut-Poached Chicken & Herb Salad
An exquisite main dish for special occasions; Thai coconut-poached chicken & herb salad.
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Ingredients
- 800 millilitres canned coconut milk
- 1 tablespoon coarsely chopped fresh coriander root and stem
- 2 cloves garlic, sliced thinly
- 2 fresh kaffir lime leaves, shredded finely
- 800 grams chicken breast fillets
- 10 centimetre (20g) stick fresh lemon grass
- 1 lebanese cucumbers
- 1 1/2 cup (120g) bean sprouts
- 3/4 cup loosely packed fresh coriander leaves
- 1/2 cup loosely packed fresh mint leaves
- 1 fresh long red chilli, sliced thinly
- Coriander and lime dressing
- 2 teaspoons coarsely chopped fresh coriander root and stem
- 2 cloves garlic
- 1 tablespoon caster sugar
- 1/4 cup (60ml) lime juice
- 2 teaspoons fish sauce
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