Fines-Herbes Gnocchi | Saveur
Maria Sinskey serves these gnocchi with halibut cheeks, baby leeks, and peas.
Ingredients
- 12 Tbsp. butter
- Sea salt
- 1 cup flour
- 4 eggs
- 1 cup freshly grated parmigiano-reggiano
- 10 chives, finely chopped
- Leaves from 7 sprigs parsley, finely chopped
- Leaves from 6 sprigs chervil, finely chopped
- Leaves from 3 sprigs tarragon, finely chopped
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