Gnocchi with Pesto | Saveur

Ingredients

• 4 baking potatoes
• 2⁄3 cups flour
• Salt
• 2 tbsp. pine nuts
• 2 cloves garlic
• 2 cups packed basil leaves
• 1⁄2 cups olive oil
• 2 tbsp. parmesan
• 1⁄4 cups heavy cream