Kuchen | Just A Pinch Recipes
Soak the yeast in the 2/3 cup water with the one tablespoon sugar. Let set 10 minutes. In a large bowl, mix the shortening, sugar and eggs with a mixer. Add in the salt and...
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Ingredients
- 2 package(s) yeast
- 2/3 cup(s) water (110-115 degrees)
- 1 tablespoon(s) sugar
- 1 cup(s) solid shortening (crisco)
- 1 cup(s) sugar
- 4 eggs
- 2 teaspoon(s) salt
- 3 cup(s) milk, scalded and cooled
- 10-11 cup(s) flour
- - custard topping
- 3 eggs
- 3/4 cup(s) sugar
- 3 tablespoon(s) flour
- 1 3/4 cup(s) heavy cream
- 1 teaspoon(s) vanilla
- - cinnamon for sprinkling
- - fruit filling of your choice
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