Pina Colada Cake Recipe: How to Make It
As an avid baker, I wanted to create something that was mine and from my heart. I wanted to make a cake that tasted like the perfect pina colada drink, and I feel like I accomplished just that with...
Keywords
- pina colada cake
Ingredients
- 1 cup butter, softened
- 2 cups sugar
- 6 large eggs, room temperature
- 1 teaspoon coconut extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup sour cream
- 1 can (8 ounces) crushed pineapple, undrained
- FROSTING:
- 4 cups confectioners' sugar
- 2 teaspoons coconut extract
- 3 to 4 tablespoons water
- FILLING:
- 1 jar (18 ounces) pineapple preserves
- Dried pineapple slices and toasted sweetened shredded coconut, optional
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