Garlic Chili Shrimp Tacos
Combine olive oil, ancho, honey, lime zest, garlic and a big pinch of salt. Skewer your shrimp and coat with the marinade.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegrilldads.com.
Cooking tools:
- Grill
- Blender
- Skewer
- Microplane
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Tongs
- Whisk
- Plate
- Serving platter
Ingredients
- 10 soft taco tortillas
- 1 ½ pounds large shrimp (peeled and deveined)
- ½ cup olive oil
- 2 tablespoons honey
- 1 tablespoon ancho chile powder
- Zest of 2 limes
- 4 cloves garlic (smashed)
- Kosher salt (for seasoning)
- 2 matillos (husks removed)
- 1 jalapeno (stemmed and seeded)
- 2 cloves garlic (smashed)
- 1 small white onion (chopped)
- 1 large avocado
- Juice of 2 limes
- Black pepper (for seasoning)
- ½ cup water
- ¼ cup chopped cilantro
- ½ head green cabbage
- ½ head red cabbage
- Zest and juice of one orange
- 1 tablespoon honey
- 2 tablespoons olive oil
- Kosher salt
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