Savory Lamb Shanks with Lemon Couscous Recipe | RiceSelect®
Served over a bed of zesty lemon couscous, these lamb shanks are baked until tender for a fresh and inviting meal to add to any holiday menu spread.
Keywords
- lamb shanks recipe
- lamb couscous recipe
- couscous recipe
- Moroccan couscous recipe
- lemon couscous recipe
- baked lamb recipe
Ingredients
- 4 lamb shanks, trimmed
- 1 tsp. salt
- ½ tsp. pepper
- 2 Tbsp. fresh ginger, grated
- 4 cloves garlic, minced
- 3 Tbsp. harissa red pepper sauce
- 1 (15 oz.) can diced tomatoes
- 2 cups chicken stock
- 1 cup uncooked RiceSelect® Couscous
- 1 lemon, peeled and sliced
- 2 Tbsp. fresh mint, chiffonade
- 2 Tbsp. butter
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