Lamb Shanks with Couscous - Bega Foodservice
Experience tender lamb shanks in a flavorful BBQ marinade, served with aromatic couscous and colorful vegetables. Perfect for special occasions or meal rotations.
Ingredients
- 20 small French lamb shanks
- 500ml ZoOSh BBQ Marinade & Basting Sauce
- 4 cobs corn
- 1L chicken stock
- 100ml ZoOSh French Dressing
- 800g Couscous
- 10 large roasted capsicum fillets, slices
- 6 spring onions, sliced diagonally
- 1 cup continental parsley leaves, roughly chopped
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