Lamb shanks with lemon couscous recipe | delicious. magazine

Name: Lamb shanks with lemon couscous recipe | delicious. magazine
Ingredients: 2 tsp cumin seeds; 1 tbsp fennel seeds; 3cm piece fresh ginger, chopped; 4 garlic cloves, chopped; 2 tbsp olive oil; 4 lamb shanks, about 450g each; 2 large onions, cut into wedges; 2 tbsp Belazu Rose Harissa (from major supermarkets); 400g can chopped tomatoes; 500ml chicken or lamb stock, hot; 1 cinnamon stick; For the couscous; 250g couscous; 300ml vegetable stock, hot; 3 tbsp each finely chopped fresh mint and coriander; 2 Belazu preserved lemons (from major supermarkets), halved, deseeded and finely chopped; 15g butter

www.deliciousmagazine.co.uk

This lamb shank recipe stews in the oven for two hours until tender and juicy. Serve over lemony couscous for a hearty dinner.

View Original

Share this recipe:

Ingredients

2 tsp cumin seeds
1 tbsp fennel seeds
3cm piece fresh ginger, chopped
4 garlic cloves, chopped
2 tbsp olive oil
4 lamb shanks, about 450g each
2 large onions, cut into wedges
2 tbsp Belazu Rose Harissa (from major supermarkets)
400g can chopped tomatoes
500ml chicken or lamb stock, hot
1 cinnamon stick
For the couscous
250g couscous
300ml vegetable stock, hot
3 tbsp each finely chopped fresh mint and coriander
2 Belazu preserved lemons (from major supermarkets), halved, deseeded and finely chopped
15g butter