Recipes – Pizza Nerds
Discover authentic New York and Neapolitan pizza dough recipes from experts. Perfect for pizza lovers and bakers alike!
Ingredients
- • 153 grams 00 flour *
- • 153 grams all purpose flour *
- • 200 grams water
- • 8 grams fine sea salt (1t)
- • 2 grams active dry yeast (3/4 t)
- • 4 grams extra-virgin olive oil (1t)
- • 420g cold water
- • 600g Caputo ’00’ Flour*
- • 2g instant dry yeast
- • 20g coarse sea salt or kosher salt
- • Extra virgin olive oil (for container)
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