Kristina Cho’s Tomato Egg – Cherry Bombe

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 (2-inch/5-centimeter) knob fresh ginger, peeled and cut into thin matchsticks
• 10 medium tomatoes (681 grams), preferably Roma (see headnote), roughly chopped
• 3 tablespoons oyster sauce
• 1 tablespoon toasted sesame oil
• 1½ teaspoons kosher salt
• ½ teaspoon ground white pepper
• 1½ teaspoons crushed red chili flakes
• 1 cup (240 milliliter) water
• 1 tablespoon cornstarch
• 6 large eggs, whisked
• ⅓ cup (15 grams) chopped green onions