Cantonese lobster with black beans
Savor the salty and delicious flavors of Cantonese lobster with black beans. Perfect for a special occasion or meal!
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Cooking tools:
- Kitchen shears
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Wok
- Slotted spoon
- Paper towel
- Measuring spoon
- Wooden spoon
- Measuring cup
- Plate
Ingredients
- 4 uncooked lobster tails in shell (680g)
- 2 tablespoons plain flour peanut oil, for deep-frying
- 1 clove garlic, crushed
- 2 centimetre piece fresh ginger (10g), grated
- 1 brown onion (150g), sliced thinly
- 2 fresh small red thai chillies, chopped finely
- 200 grams pork mince
- 1 cup (250ml) chicken stock
- 1/4 cup (60ml) sweet sherry
- 2 tablespoons light soy sauce
- 1 tablespoon black bean sauce
- 1 tablespoon cornflour
- 1 tablespoon water
- 150 grams snow peas, trimmed
- 1/4 cup firmly packed fresh coriander leaves
- 1/4 cup firmly packed fresh mint leaves
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