Lobster Cantonese Recipe

Name: Lobster Cantonese Recipe
Ingredients: 1 tablespoon cornstarch; 3/4 cup reduced-sodium chicken broth; 1/4 cup Chinese rice wine or dry Sherry; 3 tablespoons soy sauce; 1 teaspoon sugar; 1/4 teaspoon black pepper; 2 (1 1/2-lb) live lobsters; 2 tablespoons vegetable oil; 2 tablespoons Chinese fermented black beans, rinsed and finely chopped; 2 teaspoons finely chopped garlic; 2 teaspoons finely chopped peeled fresh ginger; 4 scallions, trimmed and cut into 1 1/2-inch pieces; 1/4 lb ground fatty pork; 2 large eggs, lightly beaten; 2 teaspoons Asian sesame oil; kitchen shears; a well-seasoned 14-inch flat-bottomed wok with a lid

www.epicurious.com

This is the kind of over-the-top meal guests will talk about for days afterward, and it's actually much easier to prepare than it might seem. Lobster, ground pork, and a host of Asian condiments...

Keywords

stir-fry
cantonese
lobster
ground pork
scallion
main
dinner
dairy free
wok
bon appétit

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