Blueberry Grunt | Scotsburn Milk
Indulge in a soft, sticky Blueberry Grunt with fresh blueberries and Scotsburn milk. Perfect for sharing!
Ingredients
- 1 qt blueberries
- ½ cup water
- ½ cup sugar or more to taste
- 2 cups flour
- 2 tsp Baking powder
- ½ tsp salt
- 1 tsp sugar
- 1 tbsp Scotsburn butter
- About 1 cup Scotsburn milk
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