Blueberry Grunt | West IGA

Ingredients

• <strong>Filling</strong>
• 1/3 cup sugar 70 g
• 1 tsp cornstarch 5 ml
• 4 cups fresh or frozen blueberries 600 g
• <strong>Dough</strong>
• 1 cup unbleached all-purpose flour 150 g
• 1 tsp baking powder 5 ml
• 1/4 tsp salt 1 ml
• 1/4 cup cold butter, diced 55 g
• 1 egg, lightly beaten
• 1/3 cup milk 75 ml