Blueberry Grunt Recipe – Sunset Magazine

Ingredients

• 4 cups blueberries, rinsed and drained
• 1/3 cup plus 1 tablespoon sugar
• 1/4 cup light molasses
• 2 teaspoons grated lemon peel
• 3 tablespoons lemon juice
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3 tablespoons cold butter, cut into chunks
• 3/4 cup milk
• About 1/2 cup whipping cream (optional)