Marinated Pork Tenderloin with Steamed Asparagus Recipe

Name: Marinated Pork Tenderloin with Steamed Asparagus Recipe
Ingredients: 1/2 cup (125mL) Kikkoman Japanese Barbecue Marinade & Stir Fry Sauce, plus extra to serve; 1 tbsp. (20mL) rice wine vinegar; 1 tsp. sesame oil; 2 tbsp. honey; 1 tsp. grated fresh ginger; 2 x 400g pork loin; 3 bunches fresh asparagus, trimmed

myfoodbook.com.au

Place the sliced pork on a platter and add the asparagus alongside the pork. Serve the extra sauce separately

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View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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Cooking tools:

Grill pan
Steamer basket
Pastry brush
Mixing bowl
Baking dish
Spoon
Tongs
Chef's knife
Cutting board
Pot
Stove
Plate

Ingredients

1/2 cup (125mL) Kikkoman Japanese Barbecue Marinade & Stir Fry Sauce, plus extra to serve
1 tbsp. (20mL) rice wine vinegar
1 tsp. sesame oil
2 tbsp. honey
1 tsp. grated fresh ginger
2 x 400g pork loin
3 bunches fresh asparagus, trimmed