Curried Carrot Mash with Brown Butter | Recipio - Recipe Organizer & AI-Powered Cooking Companion

Ingredients

• 2 red chilies finely sliced
• 1/4 tsp white wine vinegar
• 1/2 tsp superfine sugar
• 1/4 tsp table salt
• 1 lb 12 oz / 800g carrots peeled and chopped into 3/4-inch pieces
• 2 tbsp unsalted butter or olive oil
• 1 oz / 5g fresh ginger peeled and finely grated
• 1 tsp nigella seeds
• 1 tsp fennel seeds
• 2 tbsp olive oil
• 1 tsp medium curry powder
• 1/2 tsp ground cinnamon
• 1 tbsp lime juice
• 1 green onion trimmed
• 1/3 cup / 5g mint leaves