Curried Butternut Squash Soup: The Best Bowl of Soup You'll Ever Eat - Organic Authority

Ingredients

• 1 tablespoon coconut oil
• 4½ cups butternut squash peeled and and cut into small cubes
• 1 yellow onion chopped fine
• 2 tablespoons shallots finely chopped
• 2 garlic cloves minced
• 2 teaspoons curry powder
• 1½ teaspoons sea salt
• 1- inch ginger minced (about ½ tablespoon)
• 2½ cups low sodium vegetable broth
• 1½ cups coconut milk plus extra for drizzling
• Garnishes: Roasted seeds, cilantro, toasted coconut