Curried Butternut Squash Soup – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• 3 Tablespoons olive oil or vegetable oil
• 1 cup chopped onions
• 4 cloves garlic, minced
• 1 Tablespoon curry powder
• 1 teaspoon ground cumin
• Red (cayenne) pepper to taste
• 2½ lbs. butternut squash, peeled, seeded, halved lengthwise, and sliced thin
• 3 cups chicken broth
• 3 cups water
• 1 pound tart apples, peeled, cored, and chopped
• Salt and pepper to taste