Creamy Beef and Mushroom Tortellini Skillet with Parmesan
Tender sirloin, mushrooms, and cheese tortellini come together in a rich, creamy sauce for a satisfying skillet meal.
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Whisk
- Grater
- Stove
- Tongs
- Slotted spoon
- Mixing bowl
- Saucepan
- Spatula
- Ladle
- Kitchen towel
- Serving platter
- Kitchen scale
Ingredients
- 450 g beef sirloin, thinly sliced
- 225 g mushrooms, sliced
- 1 small green bell pepper, diced
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt, to taste
- Black pepper, to taste
- 240 ml heavy cream
- 240 ml beef broth
- 50 g grated Parmesan cheese
- 1 tablespoon all-purpose flour (optional, for thickening)
- 1 tablespoon unsalted butter
- 340 g cheese tortellini (fresh or frozen)
- Fresh parsley, chopped
- Grated Parmesan cheese
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