Creamy Savory Steak Tortellini
There’s something utterly comforting about sinking your fork into a generous bowl of tortellini swathed in a rich, creamy sauce …
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Cooking tools:
- Grater
- Pepper mill
- Pot
- Colander
- Skillet
- Stove
- Plate
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 lb (450g) beef steak (such as ribeye or sirloin), sliced into thin strips
- 1 package (9 oz/255g) cheese tortellini
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup (240ml) heavy cream
- 1/2 cup (120ml) beef broth
- 1/2 cup (50g) freshly grated Parmesan cheese
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt
- black pepper
- 1 cup (120g) spinach, roughly chopped
- Fresh parsley, chopped, for garnish
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