Cheesesteak Tortellini in Creamy Provolone Sauce

Ingredients

• 1 lb of cheese tortellini
• 1 tablespoon olive oil
• 1 lb of thinly sliced beef, such as ribeye or sirloin
• Salt
• pepper
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 cloves garlic, minced
• 4 oz of white mushrooms, sliced
• 1/4 cup of beef broth
• 1 cup of heavy cream
• 6 oz provolone cheese, shredded or cubed
• 2 tablespoons of cream cheese
• Fresh parsley, chopped for garnish