Caribbean Quinoa Salad with Spicy Jerk Dressing with Hemp Seed - The Association for Dressings & Sau
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spoon
Ingredients
- 1/2 C. Red Quinoa (cooked)
- 1 oz. Radishes (thin sliced)
- 1 oz. Scallions (thin sliced)
- 2 oz. Brussels’ Sprouts (shaved)
- 2 T. Italian Parsley (rough chopped)
- 1 T. Fresh Mint (rough chopped)
- 2 oz. Carrot matchsticks
- 4 oz. Pineapple (large dice, ½ in.)
- 4 oz. Mango (firm cut large dice, ½ in.)
- 1 T. Extra Virgin Olive Oil
- Salt & Pepper to taste
- 4-6 oz. Spicy Jerk Dressing with Hemp Seed
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